On Draft
Tap list coming soon.
A full lineup of Sixpoint beers, plus beer and cider from sister brands Southern Tier, Victory and Bold Rock, near the World Trade Center.
Is this your venue? Share your tap list and we'll keep this page current. Get in touchFood
- From the taproom's lunch and dinner menu (brookfieldplace.sixpoint.com/menu).
- Shareables
- House Made Pretzel · $12 · beer cheese, whole grain mustard
- Wings · $15 · medium or hot buffalo sauce
- Smoked Wings · $15 · house made dry rub and side of bbq sauce
- Chicken Tenders · $14 · hand breaded tenders, special dipping sauce
- Crispy Cauliflower · $15 · sliced jalapenos, sesame chili sauce
- Tailgate Sliders · $14 · thinly sliced turkey, ham, melted swiss, herb aioli, buttered slider buns
- Spinach Artichoke Dip · $13.5 · broiled cheese dip, artichoke hearts, garlic, spinach, chips
- Oysters Sixpoint · $18 · charbroiled with butter or raw with cocktail sauce or seasonal mignonette
- Smoked Chicken Nachos · $17 · beer cheese, black beans, pickled jalapeños, shredded lettuce, marinated red onions, white bbq crema
- Meatballs · $13.5 · melted provolone, grated parmesan, tomato marinara, fresh parsley
- Fried Pickles · $14.5 · Nashville Hot Aioli
- Guac and Chips · $12.5 · house made & house fried
- Salads & Bowls
- Add steak 8, chicken 6, salmon 8, shrimp 6+
- The Big Caesar · $15 · romaine, black pepper croutons, parm, classic Caesar dressing
- Cobb · $15 · mixed greens, romaine, tomato, blue cheese, pickled egg, bacon, balsamic vinaigrette
- Chopped Italian Salad · $17 · chopped romaine, ham, pepperoni, provolone, cherry tomatoes, banana peppers, red onion, Italian dressing
- Spicy Buddha Bowl · $17 · cilantro rice, edamame, carrots, broccolini, red cabbage, sesame chili sauce
- Chicken Fajita Bowl · $18 · grilled chicken breast, sweet pepper, onion, fresh avocado, Pico de Gallo, charred jalapeno crema, rice and beans
- Burgers
- With fries, chips, or dressed greens
- Classic Cheeseburger · $17 · American, shredded lettuce, tomato, pickle, burger sauce, gourmet bun
- Bacon Burger · $18 · American, bacon, smoky onions, lettuce, BBQ sauce, gourmet bun
- Mushroom Swiss Burger · $17.5 · Swiss cheese, cremini mushrooms, caramelized onions, steakhouse sauce, gourmet bun
- Jalapeño Jack Burger · $17 · Monterey jack cheese, pickled jalapeños, crispy onion straws, Nashville hot aioli, gourmet bun
- Handhelds
- With fries, chips, or dressed greens
- Classic Club · $18 · turkey, ham, bacon, American cheese, leaf lettuce, sliced tomato, mayo, grilled brioche
- Cheesesteak · $18 · sirloin, griddled onions, beer cheese, hoagie roll
- Cauliflower Banh Mi Wrap · $16 · roasted cauliflower, pickled carrot and radish, sliced cucumber, jalapeño, cilantro, maple sriracha aioli, flour tortilla
- Turkey Reuben · $16 · sliced turkey, Swiss cheese, beer braised sauerkraut, thousand island dressing, marble rye bread
- Chicken Caesar Wrap · $15.5 · grilled chicken breast, romaine, parmesan, croutons, caesar dressing, flour tortilla
- Fried Chicken Sandwich · $17 · lightly breaded chicken breast, our house sauce, shaved lettuce, gourmet bun
- Blackened Chicken Sandwich · $18 · Monterey jack, bacon, shredded lettuce, Nashville Hot Aioli, gourmet bun
- Buffalo Chicken Wrap · $16 · fried chicken, buffalo sauce, red onion, blue cheese dressing, romaine, flour tortilla
- Mains
- Fish-n-Chips · $23 · Atlantic cod, fries, apple cabbage coleslaw, crispy fries, tartar sauce
- Peppercorn Steak Frites · $28 · flat iron steak au poivre, whiskey peppercorn sauce, crispy fries, mixed greens
- Chicken Pot Pie · $18 · pulled roast chicken, potatoes, carrots, peas, celery, onions, fresh herbs, baked in puff pastry
- Blackened Chicken Tacos · $17 · grilled chicken breast, cotija cheese, shredded lettuce, Pico de Gallo, avocado sour cream, flour tortillas (add a third taco +4)
- Chili Lime Shrimp Tacos · $17.5 · shrimp, shaved cabbage, Pico de Gallo, avocado jalapeño crema, corn tortillas, chips and salsa
Events
- Bonsai workshop: Bonsai Bar · Friday, November 20, 6pm - 8pm
- Bonsai workshop: Bonsai Bar · Friday, December 18, 6pm - 8pm
