Hopleaf Menu

• Farmstand Unfiltered · Stormalong Cider · Cider / Perry · 4.5% · Goblet $6.50
• Smackintosh · Tandem Ciders · Cider / Perry · 4.5% · Goblet $6.50
• Percheron · Virtue Cider · Cider / Perry · 5.5% · Goblet $11.50
• Oude Lambiek · Geuzestekerij De Cam · Lambic / Gueuze · 5% · 750mL $40
• Bzart Lambiek · Oud Beersel × Vanberg & DeWulf · Lambic / Gueuze · 750mL $40
• Cask Finish Series: Cognac · 3 Fonteinen, Lot, BE · Lambic / Gueuze · 8.6% · 750mL $100
• Tuverbol · 3 Fonteinen, Lot, BE · Lambic / Gueuze · 375mL $25
• Rullquin · Gueuzerie Tilquin, Rebecq, BE · Lambic / Gueuze · 7% · 750mL $42
• Oak Melchior Double Barrel Aged · Alvinne · Barleywine · 11% · 750mL $25
• Apple Cin · Wild Blossom Meadery · Mead · 11% · 5oz Snifter $11.50
• Pearburana · Garagiste Meadery, Tampa, FL · Mead · 13.3% · 5oz Snifter $22
• Oh Mama · Voodoo · American Lager · 6% · 19.2oz Can $4
• Extra · De Glazen Toren · Pale Ale · 4.8% · 25cL $12
• Zenne Pils · Brasserie de la Senne · Pilsner · 4.9% · 25cL $12
• Wit · St. Bernardus, Watou, BE · Witbier · 5.5% · 25cL $10
• Deliria Rose · Brouwerij Huyghe, Melle, BE · Belgian Blonde / Golden Strong · 6.4% · 25cL $12
• Saison Dupont · Brasserie Dupont, Tourpes, BE · Saison / Farmhouse Ale · 6.5% · 33cL $12
• Duvel 6.66 · Duvel Moortgat, Puurs-Sint-Amands, BE · Belgian Blonde / Golden Strong · 6.7% · 33cL $10
• Chouffe Framboise · Brasserie d'Achouffe, Achouffe, BE · Fruit Beer · 7% · 25cL $11
• Petrus Sour Passion Fruit · Brouwerij De Brabandere · Kettle / Fruited Sour · 7.3% · 25cL $13
• Poperings Hommelbier · Leroy Breweries · Belgian Blonde / Golden Strong · 7.5% · 25cL $11
• Arabier · De Dolle Brouwers · Belgian Dubbel / Tripel / Quad · 8% · 25cL $12
• Dark Juice · Fantôme × Polymath, Soy, BE · Saison / Farmhouse Ale · 8% · 25cL $12
• BDB (Blonde de Blaugies) · Blaugies, Blaugies, BE · Belgian Blonde / Golden Strong · 8% · 25cL $12
• Maredsous Brune · Duvel Moortgat, Puurs-Sint-Amands, BE · Belgian Dubbel / Tripel / Quad · 8% · 33cL $11
• Beersel Lager · 3 Fonteinen × De Proef, Lot, BE · Kellerbier · 5.2% · 33cL $12
• Oude Druivenlambik Muscat d'Alsace · 3 Fonteinen, Lot, BE · Lambic / Gueuze · 7.4% · 25cL $15
• A Tribute To Armand Oude Lambik 2019 · 3 Fonteinen, Lot, BE · Lambic / Gueuze · 6.4% · 25cL $15
• Kwak · Bosteels · Belgian Dubbel / Tripel / Quad · 8.4% · 25cL $13
• Tripel Karmeliet · Bosteels · Belgian Dubbel / Tripel / Quad · 8.4% · .2L $12
• Chimay Grande Réserve · Chimay · Belgian Dubbel / Tripel / Quad · 9% · 25cL $12
• De Garre · Van Steenberge · Belgian Dubbel / Tripel / Quad · 11% · Glass $14
• House Pale · Art History, Geneva, IL · Pale Ale · 5.8% · Pint $7.50
• Taper · Blind Corner · American Lager · 4.2% · Pint $5.50
• Churros Con Leche · Marz Community, Chicago, IL · Stout (Dry / Sweet / Oatmeal) · 4.7% · Goblet $8.50
• Pils · Fraugruber · Pilsner · 4.8% · Pint $12
• So Ripe: Pomegranate + Concord Grape · Phase Three, Lake Zurich, IL · Kettle / Fruited Sour · 5% · Goblet $6.50
• Deluxe Dark · 3 Floyds, Munster, IN · Dark Lager · 4.5% · Pint $6.50
• Deluxe · 3 Floyds, Munster, IN · Light Lager · 4.5% · Pint $6.50
• Zombie Dust · 3 Floyds, Munster, IN · Pale Ale · 6.5% · Pint $8
• Broo Doo · 3 Floyds, Munster, IN · American IPA · 7% · Pint $8.50
• White Light · Middle Brow, Chicago, IL · Witbier · 5.1% · Teku Glass $7
• Tipopils · Birrificio Italiano · Pilsner · 5.2% · .3L Glass $11
• Allagash White · Allagash, Portland, ME · Witbier · 5.2% · Pint $8.50
• Weihenstephaner Kristallweissbier · Weihenstephan, Freising, DE · Wheat Ale · 5.4% · .5L $11
• ESB · Green Man, Asheville, NC · Bitter / ESB · 5.5% · Pint $8
• Peeper · Maine, Freeport, ME · Pale Ale · 5.5% · Pint $11.50
• Fall · Maine, Freeport, ME · Stout (Dry / Sweet / Oatmeal) · 5.6% · Pint $12
• Touriga 2026 · Fonta Flora, Morganton, NC · Lambic / Gueuze · 6.8% · 25cL $12
• Aecht Schlenkerla Rauchbier – Urbock · Schlenkerla · Bock · 6.5% · .4L $11
• Basil IPA · Scratch, Ava, IL · American IPA · 6.7% · Teku Glass $12
• Northern Hemisphere Harvest · Sierra Nevada, Chico, CA · American IPA · 6.7% · Pint $8
• Dubbel · Dovetail, Chicago, IL · Belgian Dubbel / Tripel / Quad · 6.8% · 33cL $7
• Flash Frame · Grimm Artisanal Ales, Brooklyn, NY · West Coast IPA · 7% · Teku Glass $12
• Dungeons · Half Acre, Chicago, IL · Hazy / NEIPA · 7% · Pint $9.50
• Lav Letters to the Southwest · Bow & Arrow, Albuquerque, NM · Gose · 7% · 33cL $9
• Winter Pepper · Brasserie Thiriez · Amber / Red Ale · 7.5% · 25cL $10
• Teal Ridge · Hop Butcher For the World, Darien, IL · Double / Imperial IPA · 7.5% · Pint $10
• Artemis · Brothership, Mokena, IL · Double / Imperial IPA · 8.1% · Teku Glass $10
• God Damn Pigeon Porter · Spiteful, Chicago, IL · Porter · 8.2% · Teku Glass $7
• Coup D'Syrah Barrel No. 2 · Revolution, Chicago, IL · Tart Ale · 9% · 25cL $12
• Péché Mortel Bourbon · Dieu du Ciel! · Imperial Stout · 9.5% · Half Pint $10
• Confident Misinformation · Primitive Beer LLC × Voodoo, Longmont, CO · Tart Ale · 9.6% · 25cL $12
• Triple Morever · More, Villa Park, IL · Triple IPA · 10% · Half Pint $10
• Revolution of Ruby · Firestone Walker × Revolution, Paso Robles, CA · Barleywine · 10% · 5oz Snifter $8
• Expedition Stout · Bell's, Kalamazoo, MI · Imperial Stout · 10.5% · Half Pint $8
• Sticky Mittens · Prairie Artisan Ales, Oklahoma City, OK · Imperial Stout · 13% · 5oz Snifter $12
• Peach Apricot D.B.V.S.O.J. · Revolution, Chicago, IL · Barleywine · 13.3% · 5oz Snifter $10.50

• Wine on Draft
• Served in carafes: Quarter (250 ml), Half (500 ml), 750 ml.
• 2025 Grüner Veltliner, Pratsch (Austria) · Quarter $16 / Half $32 / 750 ml $44 · Certified organic. Herbal, fresh and spicy, with white pepper, apple and citrus. 12%
• 2023 Muscadet, Chereau Carré (France) · Quarter $16 / Half $32 / 750 ml $44 · 100% Melon de Bourgogne. Clean and crisp, with apple and citrus. 12%
• 2025 Bordeaux Blanc AOC, Chateau La Freynelle (France) · Quarter $16 / Half $32 / 750 ml $44 · Sauvignon Blanc, Semillon, Muscadelle. Lemon, grapefruit, white peach and honeysuckle. 13.5%
• NV Montepulciano, Cirelli Vino Rosso (Abruzzo, Italy) · Quarter $16 / Half $32 / 750 ml $44 · Natural, amphora-aged. Blackberry, black cherry, dried herbs, soft spice. 12.5%
• 2023 Pinot Nero, Le Pianure (Friuli-Venezia, Italy) · Quarter $16 / Half $32 / 750 ml $44 · Fresh and dry; red fruit, currant, rose and violet. 12%
• NV Côtes du Rhône, Domaine de la Patience (France) · Quarter $16 / Half $32 / 750 ml $44 · Grenache, Syrah, Carignan, Mourvèdre. Certified organic. Smoky red fruit, violet, ripe cherry. 13%
• 2025 Appassimento, Gran Passione IGT (Veneto, Italy) · Quarter $16 / Half $32 / 750 ml $44 · Merlot and Corvina. Full-bodied; ripe fruit, raisins, spice and vanilla. 14.2%
• 2025 Provence Rosé, Le Charmel (France) · Quarter $16 / Half $32 / 750 ml $44 · Syrah, Cinsault, Mourvèdre, Grenache, Rolle.
• Sparkling Wine
• Charles Ellner "Carte Blanche" NV Champagne (Epernay, France) · 750 ml $60 · Citrus, crisp apple, a little red currant. 12%
• Cleto Chiarli Brut di Noir Rosé Spumante (Italy) · 750 ml $50 · Dry and tangy; watermelon and lemon. 12%
• Adami Bosco di Gica Prosecco Superiore NV (Veneto, Italy) · 750 ml $50 · Yellow apple and peach, wisteria and acacia blossom. 11%
• Jeio Brut Valdobbiadene Prosecco Superiore NV (Italy) · Split 187 ml $15 · Papaya, mango and a hint of ginger. 11.5%
• 2021 Canella Prosecco Rosé "Lido" (Italy) · Split 187 ml $15 · Cherry, wild berries and flowers; fresh and dry. 11%
• Bottled Wine
• One price for every bottle: all reds $60, all whites and rosés $50. The full list is on hopleafbar.com/wine.
• House Cocktails
• Hopleaf Cactus Margarita · $12 · Floris Cactus, El Mayor Reposado tequila, Pierre Ferrand Yuzu liqueur, lime juice, demerara
• Peach Smash · $12 · Four Roses bourbon, Liefmans Peach, honey / cider reduction, lemon juice, fresh mint
• Belgian Cola · $12 · Rodenbach Classic, Amaro Lucano, cocoa bitters, orange peel
• Frambooze · $12 · Maplewood Spruce gin, lemon juice, Lindemans Framboise, lemon peel
• Dabinett Spritz · $12 · St-Germain elderflower liqueur, Stormalong Legendary Dry, lime juice, club soda
• Hemingway Daiquiri · $12 · Flor de Caña rum, lime juice, grapefruit juice, Boon Kriek syrup, cherry
• Non-Alcoholic
• St. Agrestis Phony White Negroni · $8
• Orange Spritz · $8
• NA Jungle Bird · $8
• NA Romano Martini · $9
• Odd Bird Blanc de Blancs · $12 · Sparkling Chardonnay blend, organic
• Hop Butcher for the World Hop Water · 16 oz can $7.50 · Rotating selection
• Casamara Club Aperitivo Sparkling Water · 12 oz bottle $8

• Lunch (Noon to 5) is this menu without the entrées. Kitchen open until 10, 11 on Friday and Saturday.
• Our Specialty
• Belgian-Style Mussels in Wit Beer · For one $16 / For two $30 · Prince Edward Island mussels cooked in Warpigs Mussel Beach, shallots, celery, thyme, bay leaf, butter; with frites and aioli
• Belgian-Style Mussels in White Wine · For one $18 / For two $35 · Cooked in shellfish and chorizo verde broth, shallot, roasted garlic, cilantro; with frites and aioli
• Starters
• Soup of the Day · $8
• Poutine · $15 · Pommes frites with Wisconsin cheese curds, house-made bacon gravy, Duvel 6.66 cheese sauce, chives
• Stracciatella · $17 · With fresh strawberries, radishes, strawberry vinaigrette, crispy freekeh, strawberry-balsamic reduction, basil oil and focaccia
• Welsh Rarebit · $12 · Double Gloucester, beer and mustard cheese spread on toasted sourdough, with arugula, herbs and pickled smoked shallots
• House-Smoked Salmon Dip · $13 · With cream cheese, dill, horseradish and lemon; rye crostini, fresh vegetables, house pickled onions
• Smashed Potatoes · $12 · With charred allium purée, "creamy" horseradish sauce, smoked-pickled mustard seeds, pickled red onion, crispy alliums, dill
• Crispy Pork Belly · $18 · Root beer glazed, with arugula, fresh apple, cornbread croutons, charred apple and fennel vinaigrette
• Pork Rillette · $16 · House-cured confit pork belly and loin, topped with seasonal fruit gelée; herb salad, toasted bread, smoked-pickled mustard seeds
• Cheese Board · $26 · Chef's selection of locally sourced cheeses with bread and accoutrements
• Bread & Butter Board · $15 · Chef's selection of compound butter, pickles, preserves, fruit, herbs
• Salads
• Citrus Salad · $14 · Navel and blood oranges, grapefruit, lemon whipped mascarpone, lime emulsion, pistachio and coriander dukkah
• Caesar Salad · $15 · Dill pickle caesar dressing, brown butter breadcrumb croutons, dill pickles, fresh grated pecorino
• Arugula Salad · $15 · Smoked beets, strawberry, apples, pistachio, lemon, strawberry vinaigrette
• Entrée Salad · $12 · Mesclun mix, cherry tomatoes, pickled red onions, shaved carrots, sunflower seeds, red wine vinaigrette. Add bacon $2
• Sandwiches
• All served with pommes frites.
• The Slagel Burger · $20 · Slagel Family Farms dry-aged beef double patty, American cheese, grilled onions, butter lettuce, tomato, pickles, special sauce, brioche bun. Add bacon $2
• Toasted Nueske Ham · $20 · Applewood smoked Nueske ham, raw milk gruyère, apple-tarragon coleslaw, herb aioli on pumpernickel
• Pork Schnitzel · $18 · Iowa pork loin, panko-breaded, with mustard aioli and pickled red cabbage on a Kaiser roll
• CB&J · $18 · House-made cashew butter, fig jam and raclette, pan-fried on sourdough
• Brisket Reuben · $20 · Beef brisket with 1000 island, raw milk Emmenthaler and sauerkraut, pan-fried on marbled rye
• Entrées
• Summer Squash · $24 · Roasted red pepper, yuca tostone, sweet corn sauce, guajillo oil, pepita-cilantro gremolata
• Amish Chicken · $24 · Boneless thigh with house bbq sauce, smoked beans, red cabbage coleslaw
• Pan-Seared Atlantic Salmon · $28 · Fennel and onion soubise, smoked beet cream cheese, fried potato cakes, everything spice, fennel oil, petite salad
• Sausage Plate · $20 · Two locally made sausages (types rotate), German potato salad with bacon and dill, beet horseradish, whole grain mustard
• Sides
• Side Salad · $8 · Mesclun mix, cherry tomatoes, red wine vinaigrette
• Frites · $8
• House Potato Salad · $6
• Apple-Tarragon Coleslaw · $6
• Mac & Beer Cheese · $8 · Duvel 6.66 cheese sauce, topped with bacon bread crumbs
• Desserts
• Cherry Sundae · $12 · Vanilla gelato, cherry compote, pistachio and shortbread crumble, sea salt, olive oil
• Chocolate & Espresso Pot de Crème · $12 · With brûléed marshmallow fluff, cherry port reduction, sea salt
• Warm Spiced Zucchini Bread · $12 · With Greek yogurt, candied lemon and zucchini, salted blueberry purée
• Sorbet or Gelato · $10 · Today's selection